槟城文化– Halal Certified Penang Restaurant Launches New Menu
Being an halal certified Penang restaurant, Penang Culture has been serving up a myriad of Penang favourites for the last five years at its three outlets in Changi Terminal 2, JEM and Century Square Shopping Mall.
为了庆祝其5周年,槟城文化推出了一个新的更新菜单,以展示一些熟悉的槟城菜肴的有趣版本。其中包括美味的优质螃蟹肉和咸蛋炸kway teow,开胃鲑鱼阿萨姆·拉克萨(Salmon Assam Laksa),槟城龙虾和扇贝面,辣槟城火翅膀和带有自制香料糊的令人垂涎的烧烤鲑鱼。
最近的表演播音员是主厨Wong Thin Lipp的创意,他是一位48岁的槟城人,他在20年前在标志性的美食家城市槟城的几个厨房开始了他的烹饪生涯。自从五年前开门以来,他一直处于槟城文化的掌舵人。
邀请我们在樟宜机场店里尝试新菜肴,这是一家提供全方位服务的概念餐厅。我在香港吃过咖喱鱼球,但是在这里,我们搭配槟城咖喱鱼球(4.95美元)。哇,甚至槟城也得到了咖喱鱼球啊!大而多汁的鱼丸在将咖喱肉汁浸入咖喱肉汁中,以使球浸泡在所有美味的风味中。那么为什么是槟城版本?因为厨师富有的槟城鸡肉咖喱肉汁是这道菜的基础。它比香港版本更具辣味和辛辣的味道,与管道热蒸的米饭完美搭配。
My favourite for that night is BBQ Salmon ($11.95). Honestly, I would have never thought this is going to be the star for me. It doesn’t look really appetizing to begin with – two slices of Norwegian salmon fillet on a big plate. But but but, I am absolutely wrong. The fillet are first expertly grilled before a layer of Chef Wong’s secret recipe paste is added. That sublime sweet, spicy paste is very wicked – redolent with chilli, lemongrass, onions, ginger flower, assam (tamarind) and sugar. This same paste is also used on a selection of grilled seafood that is also available at the restaurant.
A good plate of char kway teow needs strong wok hei. And it’s best if duck eggs are added to it. Chef must have heard us because he came up with Premium Crab Meat & Salted Egg Fried Kway Teow ($15.95)! Taking its cue from the beloved Penang fried kway teow, this dish is inspired by the latest salted egg craze to hit Singapore.
Tender flat rice noodles are wok-fried with garlic, beansprouts, and homemade sambal (chilli paste) before mashed salted egg is tossed in. Even though no duck egg was used, the salted egg was a good substitute for its unmistakably rich aroma in the smoky plate of noodles. Generous helpings of prawns, squid, fish cake and cockles are then added. The final, and crucial touch, is a lavish topping of meaty mud crab meat and salted egg crumbs before the dish is presented to the customer. The dish also had enough wok hei, the right amount of char and the spice level was perfect. Pass!
那些喜欢丰盛的热虾面汤的人,您会喜欢这个豪华的优质龙虾和扇贝面(16.95美元)。该库存是通过缓慢煮沸的大量虾,螃蟹和鸡骨头来创建的几个小时,以创建典型的肉汤,以供这个多年生槟城的最爱。然后,每个碗都充满黄色面条,扇贝,鸡肉,鱼蛋糕,kang-kong,豆芽,煮熟的鸡蛋和整个拖鞋龙虾,然后再充满丰盛的汤。
Classic assam laksa was given a little makeover with the addition of salmon. But Chef Wong still prepares the Salmon Assam Laksa ($11.95) using the same timeless recipe that made it famous in Penang. Mackerel, sardine, ginger flower, laksa leaves, assam (tamarind), hae kor (fermented shrimp paste), garlic, galangal, turmeric and lemongrass are boiled together to form the tasty soup.
从槟城用特别进口的厚脸ver(它的味道鲜美),再加上切碎的菠萝,黄瓜,生菜和新鲜的洋葱片,然后再搭配切碎的菠萝片,然后在挪威鲑鱼冠上大方。然后将肉汁倒入并排干,使所有成分都吸收了味道。这是在碗中装满之前两次完成的。Hae Kor的细雨提供了最后的触感。实际上,如果在烹饪过程中将鲑鱼添加到汤料中,那将是更舒适和丰富的品尝,而不是仅在最后添加。
Other well-loved specialities include Penang Rojak ($5.95), Cuttlefish Kang Kong ($5.95), Penang Otah ($6.95), Penang Oyster Eggs ($8.95) and Penang White Curry Mee with Seafood ($8.95) to name a few. The menu also features a section that provides options for customers looking for dishes that are below 500 calories. Items listed here have been approved by the Health Promotion Board (HPB) as part of their Healthier Dining Programme.
Cold desserts like Penang Cendol (from $4.65), Penang Ice Kachang (from $4.65) and new item Gula Melaka Tiramisu with Cendol ($8.95) as well as hot dessert picks such as the Burbur Hitam (from $3.95) are also available.
Other great new beverages on the menu include smooth and creamy milkshakes such as the Cempedak, Durian and Coconut Milkshakes ($6.95 each). I am not a huge milkshake fan but I love the cempedak milkshake so much that I finished the whole tall glass b myself after a hearty meal. Other Penang drinks are the Bandung Chin Chow, Nutmeg Juice and Pink Guava Juice ($4.95 each).
Or, you can try the signature drink at Penang Culture – Ampla Juice ($4.95). Made from the Ampla fruit (Indian Gooseberry), this fruit is full of Vitamin C and contains anti-oxidants. This refreshing drink is served with a sour plum for a salty kick. For an icier rendition on sweltering days, customers can opt for an Ampla Ice Blended ($7.95).
除了在樟宜机场设有分支机构外,槟城文化还在世纪广场购物中心(#04-12)和JEM购物中心(#04-27)设有分支机构。
槟城文化
地址:樟宜机场2号航站楼出发,#036-087-01查看购物中心3,新加坡819643
Phone:+65 6546 7793
网站:http://www.gdgroup.com.sg/penang-culture/
Opening Hours:10.30am至晚上10点(最后订单在9.30 PM)