宫港传奇香港的正宗香港票价
去年开业的荣朗角(Jurong Point)的传奇香港反映了餐厅为食客提供最正宗的香港美食体验的承诺,人们可以在这个小红点上找到。Located along the vibrant “Mongkok” (旺角) district in Jurong Point — Singapore’s first Hong Kong themed shopping and dining street, the restaurant is recreated with an old Hong Kong ambience with décor of warm tones, mosaic flooring and old-fashioned dining booths and chairs.
Because of the many reviews we reviews we read online, we decided to make a trip to the west to give it a try. The menu has over 300 dishes and the kitchen is helmed by five accomplished Master Chefs, each with their own specialty in Hong Kong cuisine that spans across five themes – Roasted Meats, Noodles and Congee, Dim Sum and Bakery.
As part of the history and culture of Hong Kong’s Yum Cha lifestyle, Dim Sum is a must and has become an integral part of Hong Kong life. At Legendary Hong Kong, Master Chef Ko Che Fai, formerly from famed establishments such as W Hong Kong and Crystal Jade, is only interested in using the finest and freshest ingredients he can get his hands on.
We had some classic items including Steamed Shrimp Dumplings ($5.50) and Congee with Century Egg & Pork ($6.80). The har kao skin was slightly thick and the shredded chicken in the congee was rather tough. However, I like the Sauteed Turnip Cake with XO Sauce ($5.50) featuring soft turnip cake with mildly spicy XO sauce. Some of the uncommon items on the menu include the Rice Flour Roll with Deep-fried Shrimp Spring Rolls ($5.50) which has a party of contrasting textures.
Their Baked BBQ Pork Buns ($5.50++ for 3) was sold out that day. I was quite disappointed because I travelled all the way to Jurong for this and was craving for their baked buns. Sigh. But well, it’s my fault because I should have ordered that first and eat it instead of waiting till the last.
对于那些熟悉Mak面条的人来说,无疑将其面条视为香港最好的面条之一。如今,在Mak的面条大厨Ho Yum上制作面条的同一位厨师现在正在传奇的香港厨房工作。
为了与真实的味道保持一致,除了极度弹性和光滑的面条外,厨师还坚持使用传统的馄饨 - 那些充满虾的馄饨,而不是那些在新加坡通常发现的猪肉。肆意的肆意塞满了多汁的虾块,折叠成小圆形皱纹包裹。皮肤不像我在Mak的那样滑,但您会从虾中得到良好的紧缩。汤的暗示是从面条中散发出回味的碱液(jian shui),但不会太过过度。
老实说,我更喜欢用辣猪肉酱($ 7.80)扔的面条,因为辣猪酱真的很美味,经过一番好吃的味道,咸味和甜味的酱汁很好地涂了面条。
Hong Kong styled roast meats are considered to be one of the best in Chinese cuisine. The glaze of the skin and the texture of the meats vary from the style of roasting to the cut and type of meats. Hong Kong Master Chef Siu Chin Ho, with over 23 years of experience in roast meats, prepares each roast with extreme care to deliver just the right amount of tenderness and succulence.
The Legendary Hong Kong house specialty of “Roasted London Duck” (明炉烧伦敦鸭) is undisputedly the best-seller on the menu. The restaurant goes through about 50 roast ducks a day. Named after the city of London where people from around the globe flock to in search of the “best duck in the world”, Legendary Hong Kong uses “Grade A” Irish ducks from Silver Hill Farm in Ireland.
98% of the Chinese restaurants in the United Kingdom selling roast ducks use the Silver Hill breed of ducklings, including the famed chef Heston Blumenthal. A premium farm where ducks are fed on wholesome, natural foods and exercised daily, this tender care from food to exercise gives the ducks consistent tenderness in its flesh and an unforgettable aroma when cooked. Our BBQ Twin Combo ($16.80) consists of Roasted London Duck and BBQ Pork. The roasted duck has a beautiful orange crispy skin with tender meat. However, the char siew we had that day was really dry and tough.
The stir fried dishes fare better, in my opinion. We had a bowl of Braised Beef Brisket, Tendon & Tripe ($10.80) which is stewed in broth until the briskets and tendons turn into fork tender magical nuggets with a light yet deeply flavorful broth.
经过一轮菜肴后,餐厅经理过来了,建议在粘土锅中腌制的各种各样的蔬菜(12.80美元)。事实证明这是我晚餐的明星。因为他们从香港专门进口了中国保存的豆果,所以蔬菜菜是五香又甜,坚固又柔软且美味的味道。对于一个安全的选择,对于带有咸和世纪鸡蛋的偷猎菠菜(9.80美元)。
Because I didn’t get a chance to eat their Baked BBQ Pork Buns, I ordered a French Toast HK Style ($3) instead. It’s sweet and eggy, with peanut butter in it. Still can’t beat my favourite french toast at Cafe de Hong Kong because the thick bread was more pillowy soft, but good enough to end the night.
我们将其与HK型茶和咖啡混合物配对($ 2.20热,$ 2.80冰)。大厨Lo Chi Man,拥有超过20年的茶经验的人坚决,在新加坡融合的茶都没有像香港那样的味道。结果,他的“ HK风格茶和咖啡混合物”的食谱是由从香港进口的五种不同茶的特殊混合物制成的。此外,他坚持提供最正宗的茶水饮用体验,还看到了同一茶的热和冷版本中使用的成分的不同比例。优秀的元阳!
Legendary Hong Kong
地址:63 Jurong West Central 3,#03-80 Jurong Point 2购物中心,新加坡648331
Tel: 6794 1335
开放时间:星期一至星期五上午11点至晚上10点;星期六,星期日和
公共假期上午10点至晚上10点
Facebook:https://www.facebook.com/legendaryhk/
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