与FoodViewBerlin.com的Arne&Claudia的早晨(在罐子食谱中享用早餐!)
近年来,柏林已成为城市园艺的热点。城市居民被称为Schrebergarten或分配花园,在社区花园中种植了自己的农作物,以促进可持续性。在柏林之旅中,我有机会赶上Arne&Claudia,他们在博客上写博客http://foodviewberlin.com(顺便说一句,它用英语写),他们友善地让我进入朋友的Schrebergarten,吃早餐并聊天,聊了聊摄影,食谱灵感和美食博客。
Arne & Claudia are freelance creatives who do professional film making and photography.FoodViewBerlin.comis their hobby where they share inspiration for their vegan and vegetarian crossover recipes. But they are rising stars in the food blogging world — their work has been featured on sites, and they have recently won Bes for “Best English-Language Food Blog” and “Best Recipe Blog” at Food Blog Award 2015.
如果您像我们一样,您将被令人难以置信的摄影和古怪的食谱吸引到他们的世界中,并因其温暖和机智而留下来。Bob体育官网随着这对夫妻的秘诀,请继续阅读,并在日期和核桃屑上与红藜麦与墨西哥藜麦进行秘诀,并配以焦糖水果。
即使他们生活在城市中部,但由新鲜和未经处理的时令成分组成的天然健康美食对他们来说非常重要。他们喜欢农贸市场上的新鲜蔬菜,秋天的覆盆子或其他在阳台上生长的蔬菜或从收获野生中获得的蔬菜。当然,窗台上也有一些芽菜,微胶质和新鲜草药,因此,从热和果味酸辣酱到奶油拼写和杏仁牛奶和自制香料混合物。
阿恩(Arne)和克劳迪娅(Claudia)的起步截然不同。起初,Arne只是想做城市摄影。他认为自己更像是摄影师,而不是厨师。但是这些年来,他们的烹饪习惯改变了。他们以两位素食主义者的身份开始了这一旅程,从一段时间起,阿恩(Arne)变成了素食主义者。因此,现在,他们一起做饭并一起做食物。
克劳迪娅分享道:“食谱我们赢得该奖项是一个很好的例子。我们想为野餐套餐做点事,例如自制柠檬水和美味的素食三明治。但是我们不想称其为纯素食三明治。我们只是想创建一个带有季节成分的三明治。例如,在那段时间里,宽阔的豆子,胡萝卜是季节。阿恩说,让我们用三明治袋做三明治,我说让我们把三明治袋放进篮子里。因此,一个想法会导致另一个想法。因此,我们交换想法,这是一个相互的过程。发展这个想法总是很有趣。”
这对夫妇越来越喜欢创建美味的食谱。他们喜欢丰富多彩的多种美食,并且经常渴望生食和全谷物零食。在那天的早餐中,阿恩(Arne)和克劳迪娅(Claudia)从市场上购买了一些食材,从花园里挑选了一些苹果,并在一个装有藜麦和香蕉奶油的罐子里准备早餐,配以自制绿色冰沙。
他们开始首先在花园中以原始形式拍摄成分,射击阿恩(Arne)挑选苹果,他试图破解核桃。在食品摄影方面,自然光对他们很重要。他们通常在大窗户旁边射击,或者将菜肴带到外面拍照。在这种情况下,他们很幸运能与这样的浪漫花园合作。
Simple plates, cutlery, etc. and raw ingredients make great extra props. Claudia and Arne usually think about the ingredients that they are using and what colors will go best with them. Of course, since they are making something fruity and light for breakfast, they’d be more likely to go with a cleaner brighter background. Using a Canon 5D Mark ii with Canon 50mm F1.8 lens, the photos give a very nice bokeh.
“It’s teamwork, it’s about finding a mutual image language.” – Claudia
As bloggers, the couple love to push boundaries. When reading their posts, you feel as if the two of you are chatting in a corner, sharing a drink. They have the ability to make their digital home feel cozy. Of course, it doesn’t hurt that they comes up with mind-boggingly awesome recipes — and has incredible photography skills.
When asked about their process when taking a photo, Arne explained, “Sometimes the color and personality of the food will really click with specific props or lighting. Other times, we will wiggle with the setting, or create a story for why that walnuts is cracked. SI’d say I generally prefer to do more with less, and execute styling that makes sense.”
FoodViewBerlin.comupdates once a week, as the couple try to shoot recipes during weekends so that it can be used for the next few weeks. They work with seasonal ingredients most of the time, so they try to publish the post as soon as they can. Arne said, “We do stock photography and we were told they need Christmas images in July for their magazines, which is quite fun! It was really hot out here like Singapore, we were sweating but trying to create the Christmas mood.”
值得庆幸的是,当我们聊天时,我们没有出汗,在花园里吃早餐,因为它已经在柏林了。Bob体育官网即使我很少在新加坡有素食餐,但我还是学会了素食。对你们中的一些人来说,这可能是一个转变,但请相信我,这真的很美味!当我听听公鸡呼唤并闻到空中淡淡的苹果香气时,我感谢这种美好的生活,并为来自世界各地的朋友而祝福。
Banana & Cashew Cream with Red Quinoa on Date & Walnut Crumbs, topped with Caramelized Fruit
原料
用于面包屑,奶油和浇头
- 100g日期进站
- 75g核桃
- 1汤匙。maple syrup
- 1tsp.cinnamon powder
- 1大香蕉
- 150g腰果* + 1汤匙。
- 2个小有机柠檬和1个皮的果汁
- 75g红藜
- 一阵枫糖浆
- 1big apple清洁和尸体
- 2李子清洁,减半和凹陷
- 4黑莓清洁
- 1汤匙。蜂蜜
- 4罐子为290毫升
对于冰沙
- 2handsfull of mache清洁和洗涤(或您喜欢的任何其他绿色生菜)
- 2bananas
- 1柠檬汁
- 1big apple清洁和尸体
- fresh ginger to taste建议是从1片开始,然后添加更多,如果您喜欢
指示
-
Prepare the quinoa first: Bring to a boil with the double amount of water, reduce the heat, close the lid and simmer for about 15 minutes or until done but not too soft. Add a splash of maple syrup and fold in well.
-
对于碎屑层,将枣和核桃放入食品斩波器和切碎中(不多,仍然可以看到坚果和枣)。用肉桂调味并在枫糖浆中折叠。填充罐子作为底层。
-
For the cashew & banana cream, put cashew nuts, lemon juice and water in the blender or in a dish that you use with your hand-held blender. If you soaked the nuts over-nigt, you will be fine with 75 ml, if you didn’t you will need a little more, about 100-125 ml. Now mash finely until you get a smooth cream. Add the banana (make sure that you use a fully ripened fruit) and mash again until everything is well combined. Fold in lemon zest and quinoa and fill the cream into the jars as a second layer on top of the date & walnut crumbs. Put into the fridge while you prepare the topping and the smoothie.
-
对于冰沙, put all ingredients into a blender along with 500 ml of water (or add a little more, depending on which consistency you like best in your smoothie) and blend finely. You might want to add a little more ginger or lemon juice or banana if you like your smoothie a little more hot or citrus-like or sweet, that’s totally up to you.
-
For the cream topping, chop the remaining tbsp. of cashews and roast in an ungreased pan until they start to smell nicely. Put aside. Slice the apple (you will need four slices), and in the same pan, carefully heat up the honey. When it starts to bubble gently, put the apple slices and the plum halves in the honey and caramelize (about 1-2 minutes on each side). Take the jars off the fridge and decorate each with an apple slize, a plum half and a blackberry on top, finally sprinkle with the toasted cashews. Enjoy along with the smoothies!
食谱笔记
如果您在冷水中过夜浸泡了腰果,则结果将更加奶油
改编自http://foodviewberlin.com/