Bossi Ban Mian - 独特的Ban Mian与Chye Poh&Mei Cai
Bossi Ban Mian是一个新朋友的建议,当时我们渴望在一个寒冷的,遥远的国家中寻找一些热舒适的食物。热衷的人像雾一样爬了进来,我意识到,经过几天的炒鸡蛋和羊角面包,我渴望的只是在家(新加坡)提供热舒适的食物。
las,同一辆火车小屋中的一些新加坡人也有类似的观点。不久之后,随之而来的关于Ban Mian的谈话。一个带有好奇的名字的摊位“ Bossi Ban Mian”出现了。Bossi Ban Mian坐落在Serangoon Gardens Hawker Center的心脏地带,从我的新朋友那里获得了好评如潮。因此,回到新加坡后,我去了Serangoon Gardens Hawker Center旅行,品尝了这种“独特”的禁令。
Both the soup and dry versions of the original ban mian cost $4 each. Other variations include prawn ($6), sliced fish ($5), clam ($5) and sliced abalone ($5). Different types of noodles such as ban mian, u mian, mian fen guo, yi mian and mi fen are available.
干燥的禁令(4美元)到达我们的餐桌上,看起来像是一件艺术品。只有一口ban mian,一个词浮现在脑海中 - Shiok!这些成分为菜肴提供了不同的纹理,同时同时增强了面条的味道。伊坎·比利斯(Ikan Bilis)真的很香。巨大的大片良好的腌制和美味的猪肉为这道菜增添了额外的尺寸。辣椒打了一拳,并加强了“ Shiok!”。感觉。然而,使这个版本出色的是Chye Poh,它增加了美味和烟熏味。这是我第一次在Ban Mian遇到Chye Poh,这是一个惊喜。
Furthermore, the dry ban mian comes with a bowl of soup which contains spinach and an egg. Why not transfer the egg from the soup to the dry noodles? Not only does the egg complement the ban mian, it makes the dish 5 times more insta-worthy. After all, who dosen’t love looking at a runny egg yolk?
The ban mian was served with a mean spicy green chilli sauce, which was pretty flaming hot and not for the faint-hearted. However, once you get used to the spice, you’ll realise that the green chilli sauce actually adds a zesty tang to the noodles. For those averse to spicy food, fret not, for the ban mian tastes just as good without the chilli. The green chilli sauce came with a side of ikan bills which had been fried to crispy perfection.
同样,汤米安(4美元)是独一无二的,它的风味与我尝试过的其他禁令不同。汤的一面稍甜,据主人的儿子说,汤源于汤煮猪骨头。汤米安(Soup Ban Mian)配以大片的肉,一个鸡蛋和一汤匙的梅凯(Mei Cai)。根据一个所有者的儿子,MEI CAI增加了一种“特殊”的味道,使汤变得更美味。没错,汤米安(Mian)味道独特,但令人欣慰。我想在下雨天将是完美的。
According to the owner’s son, Bossi Ban Mian used to be located at Seletar Market. However, when he enlisted for National Service, Bossi Ban Mian closed down due to a lack of manpower. Recently (2 years ago), the stall reopened at Serangoon Gardens Hawker Centre after the owner’s son had completed his National Service.
我认为,Bossi Ban Mian的面条肯定给人留下了深刻的印象,尤其是干燥版本。实际上,我非常喜欢它,以至于两天后与家人一起重新访问了摊位。谁知道新朋友的建议会导致如此宝贵的发现和新的困扰?
Bossi Ban Mian
Address:49a Serangoon Garden Way 01-18新加坡555945
Mobile:91457435
营业时间:9am-3pm daily
Facebook:https://www.facebook.com/bossi-ban-mian-%E6%9d%Bf%E9%9D%A2-628614213973680/
Misstamchiak.com进行了匿名访问,并在此处的摊位上享用了自己的饭菜。
我完全同意你,维多利亚!似乎Bossi最近将蔬菜改为菠菜而不是Kau Kee Cai。但是两者都同样美味!我必须说,你的新朋友很棒
Hi Alicia, are you my friend from Switzerland? Hehe thanks for the recommendation, i brought my family there and my sis loves the soup ban mian!
Sounds and looks really yummy! I must and am going to try this real soon!