Victor Veggie – Vegetarian Satay That Could be Mistaken for Real Meat!
I’ll say it straight, mock meat is not my cup of tea. If I ever ordered vegetarian food, I would never get it. So, when I heard about Victor Veggie, I was very iffy about it. “How good can mock meat taste?” Well, I was about to find out.
Victor, who is a vegetarian, has been making vegetarian satay for 40 years now. I asked him where he learnt how to make his food, to which he replied, “I came up with them myself.” Colour me impressed.
除了卫星以外,他也制作素食主义者。他确实还有其他一些菜,但我去了太早,他们还没有准备好。Bob体育官网因此,我得到了10杆SATAY(每张0.80美元|最小10杆)和2个OTAH(每根0.80美元)。
您能说出Victor Veggie的Satay不是用肉制成的吗?因为乍一看,之后很多,我做不到。
The “meat” was charred to the point that it had crispy edges, crunch and all. I have a feeling it’s because it’s made out of soy protein, and that crisps up better and easier than real meat does. The texture is closest to chicken, I would say. The “meat” itself had that distinct smoky satay sweetness. It was overshadowed by the even sweeter nutty peanut sauce but, I’m not complaining. The combination of the two was like a match made in heaven. I never liked mock meat. But this? I dig it. If you thought hard about it, you can feel that the texture is somehow not right, but really, it could have anyone fooled. Would definitely eat it again.
不幸的是,奥塔没有给我留下深刻的印象。对于我的喜好而言,它太柔软了,甚至可能有些糊状。调味料和香料已经亮起,但是这里的大豆蛋白质的质地为我毁了。您仍然应该尝试一下,但我建议您更多地表演。
Victor Veggie is definitely a cut above the rest in terms of making mock meat taste real. Still don’t believe me? Then come on down and try it for yourself!
Victor Veggie
地址:79A Circuit Rd, #01-92, Singapore 371079
Opening Hours:2.30pm to 11pm daily. Closed on Sundays.
MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.
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