Old Street Bak Kut Teh – Special Dry Bak Kut Teh
I chanced upon Old Street Bak Kut Teh as it’s just a stone’s throw away from where I stay. Founded in 2010, Old Street created the dry bak kut teh which is a marriage of east and west approaches. It started off as an eatery located along Upper Paya Lebar Road, and has expanded into shopping malls. It has also introduced a unique pairing of soy milk with bak kut teh.
上周六它倾盆大雨,使我们渴望得到温暖而舒适的东西。因此,我们决定参观原始的上Paya Lebar餐馆。猪排汤(一个小碗的$ 6.80)含有大量大蒜,有助于其香气。它不像Joo Siah Bak Koot Teh或创始人Bak Kut Teh那样胡椒,但是微妙的草药味道令人愉悦。但是,猪排骨并不像我们预期的那样嫩。即使被塞进肉汤,您的tiao($ 1.70)仍然有些酥脆。
We had vermicelli ($1.70) to go with our pork ribs. The vermicelli served in Old Street bak kut teh’s broth is good enough to be eaten alone. However, eat it as soon as possible or the vermicelli would become too soft and mushy.
The Dry Bak Kut Teh ($8 small) could use a more generous serving of gravy as it dries up very quickly. The gravy is spiced with chilli padi, and is very savoury. It goes very well with a bowl of rice. Unfortunately, the meat was too tough. This dish is also served with lady’s fingers. Overall, the seasoning is good, but it would have been better if the meat was more tender.
As it was raining very heavily when we were there, we requested for a few rounds of refill of the piping hot broth. So shiok! Next time you’re here, order a cup of soy milk to go with your meal too – it’s really good!
Old Street Bak Kut Teh
Address:129 Upper Paya Lebar Road, Singapore 534840
Phone:6438 8866
Website:https://www.oldstreetbakkutteh.com/
Opening Hours:10am to 10pm daily.
MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.
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Our family visited Sun Plaza and ate our lunch at Old Street Bak Ku Teh. Everything was delicious except the Braised Chicken Feet. The chicken feet were like rubber. So hard to chew and we finally decided to abandon this dish. Never order this dish again.