用OCBC卡的餐饮交易享受令人垂涎的当地食物!
Singapore is a melting pot of various cuisines, but nothing could ever beat our good ol’ #sgfood. From perennial favourites like chicken rice and chilli crab, to modern renditions of the dishes that we’re so familiar with, you can enjoy 1-for-1 deals and up to 30% off at a wide selection of fantastic local restaurants. What’s more, dine with OCBC 365 Credit Card to enjoy 6% cashback (terms and conditions apply, seehttps://www.ocbc.com/personal-banking/cards/365-cashback-credit-card有关详细信息)。
Here are some of the participating restaurants that serve up truly shiok local food that you confirm must try!
Table of Contents
Five Star Kampung Chicken Rice & Kitchen
We love a good plate of chicken rice, and Five Star Kampung Chicken Rice & Kitchen uses kampung chicken in their dishes, which means less fat but the same amount of tastiness!
选择经典的海南式五星级甘榜鸡肉,然后品尝芳香和嫩的鸡肉。美味的酱汁在鸡肉上淋上了毛毛雨,进一步突出了肉的干净味道,当然,您不会忘记与姜,深色酱油和辣椒的经典伴奏一起补充,并搭配一盘香米的米饭。尝试其他同样美味的菜肴,例如鸡肉,罗勒,辣椒和米酒,虾糊鸡和干辣椒丁鸡肉(功夫pao鸡肉)。我们也无法获得足够的家乡豆腐,这是一种简单而又高质量的配菜,穿着切碎的肉酱,每一口都会变得更令人上瘾。
OCBC Cards deal: Enjoy a complimentary tze char dish with a minimum spend of S$80, from now till 31 October 2022.
Promotion Details:https://www.ocbc.com/personal-banking/cards/card-promotions.page?main=sosingapore&p=1#fivestarkampungchickenriceandkitchen22
Five Star Kampung Chicken Rice & Kitchen
地址:191 East Coast Road, Singapore 428897 | 419 River Valley Road, Singapore 248318 | 7 Cheong Chin Nam Road, Singapore 599732
Phone:6344 5911 (East Coast Road) | 6235 6760 (River Valley Road) | 6466 3000 (Cheong Chin Nam Road)
Website:https://fivestarchickenrice.com/
Email Address:enquiries@fivestarchickenrice.com
Opening Hours:10am to 2am daily (East Coast Road) | 11am to 2am, Sunday to Thursday, 11am to 5am, Friday to Saturday (River Valley Road) | 10.30am-12am daily (Cheong Chin Nam Road).
Facebook:https://www.facebook.com/FiveStarChickenRice/?fref=ts
Majestic Bay
雄伟的湾搭配滨海湾海滨的全景,这种宁静的用餐氛围,带有令人惊叹的海鲜菜肴以及经典和创新的作品的混合。
Their lunch menu is the perfect place to start – with a variety of dim sum dishes done in a modern twist, which includes the Baked Matcha Egg Tarts, the Pan-Seared Chilli Crab Meat Buns, the Steamed Spinach and Prawn Dumplings, and the Oven Baked Charcoal Honey Pork Buns. For the main courses, try the Stir-Fried Green Dragon Chives with Beansprouts and Minced Garlic, the Stewed Ee Fu Noodles with Straw Mushrooms, and one of their best-selling dishes – the Signature Coffee Sauce Mud Crab! Crack those crabs open to unearth the deliciously sweet and fresh meat, and don’t forget to mop up with the toothsome coffee sauce that the crustaceans are doused in.
OCBC Cards deal: Enjoy the Crab Set Menu for two at S$70 (U.P. S$93.50), from now till 30 November 2022.
Promotion Details:https://www.ocbc.com/personal-banking/cards/card-promotions.page?main=dining&cat=dininglocalfavourites&p=2#majestic-bay-yearlong
Majestic Bay
地址:18 Marina Gardens Dr, #01-01, Singapore 018953
Phone:6604 6604
Website:https://majesticbay.sg/
Email Address:reservations@majesticbay.sg
Opening Hours:11.30am to 3pm, 5.30pm to 9pm daily.
Facebook:https://www.facebook.com/MajesticBay
Nan Hwa Chong Fish Head Steamboat
Nan Hwa Chong Fish Head Steamboat被誉为新加坡最古老的鱼头汽船餐厅之一,准备好粉碎的汤热汤,里面有新鲜的鱼和赏金的食材,所有食材都用ember Charcoal在您的桌子上煮熟。
One of our favourites is the Grouper Fishboat, and the broth, following an original recipe dating back to 1927, was light on the palate yet full of flavour and warms you down to the bone. The firm flesh of the grouper fish had a delicately sweet taste which elevated the feeling of home-cooked goodness; pair it with their sides of chilli for an even better taste. We also loved the fried yam sticks among all the other ingredients in the hotpot, and not forgetting the addition ofti poh(dried sole fish) in the broth! Another must-try is the Signature Pork Belly, that is well-marinated with their in-house fermented tofu recipe.
OCBC卡交易:从现在到2023年6月30日,享受10新元的折扣,最低支出为80新元。
Promotion Details:https://www.ocbc.com/personal-banking/cards/card-promotions.page?main = dining&cat = dininglocalfavourites&p=1#nanhwachongfishhonghongheadsheadsteamboat22
Nan Hwa Chong Fish Head Steamboat
地址:812 North Bridge Road, Singapore 198779
Phone:6297 9319
Website:https://nanhwachong.com.sg/home/
Email Address:Nanhwachong1927@gmail.com
Opening Hours:11am to 12am daily.
Facebook:https://www.facebook.com/nanhwachong
New Ubin Seafood
With humble beginnings of offering kampung-style seafood on the shores of Pulau Ubin, New Ubin Seafood has flourished and serves a wide array ofzi chardishes and their own renditions of Singaporean favourites.
Excite your senses with their Tequila Infused Chicken in Claypot, cooked in a medley of herbs and tequila that gets burned off in a flambe right before your eyes! Crabs are an absolute must-have – their Live Mud Crab can be cooked in 11 different ways, including Black Pepper, Garlic Baked, Salted Egg and Bee Hoon Soup. Our top recommendation, however, is the Classic Chilli Crab that comes with a copious amount of that decadent spicy-sweet gravy. Be sure to mop up every last bit with the Deep-Fried Mantous! For dessert, check out their take on kaya toast with the Fresh Kaya on Toasted Baguette, which comes served with French butter and homemade kaya.
OCBC Cards deal: Enjoy 15% off with a minimum spend of S$100 from Monday to Thursday, and 10% off with a minimum spend of S$100 from Friday to Sunday, from now till 30 December 2022.
Promotion Details:https://www.ocbc.com/personal-banking/cards/card-promotions.page?main=sosingapore#newubinseafood
New Ubin Seafood
地址:Chijmes,维多利亚街30号,#02-01B/C,新加坡187996 |新加坡AH Hood Road 16号的中山公园329982 |新加坡史蒂文斯路60号的Mymca Stevens 257854
Phone:9740 6870
Website:https://newubinseafood.com/
Email Address:makan@newubinseafood.com
Opening Hours:11am to 3pm, 5.30pm to 10pm daily (CHIJMES) | 12pm to 3pm, 6pm to 10pm (Zhongshan Mall) | 11am to 5pm, 5.30pm to 10pm daily (MYMCA Stevens).
Wan He Lou
When Wan He Lou is mentioned, their famed Signature Lobster Porridge is the first thing that comes to mind. What started out as a coincidental creation by Chef Lau Siaw Dee on a diving trip has been further refined into an award-winning comfort dish. Cooked in a Teochew style, the rich soup is dyed a gorgeous golden hue from the lobster roe, and each slurp yields an umami-filled fragrance. The enormous lobster is difficult to miss; once you dig into its springy flesh, you would have entered foodie heaven.
Another culinary masterpiece that won us over is the Wild Caught Colossal Tiger Prawn in Hawthorne Sauce. The hulking crustaceans are super-duper juicy and fresh, bathed in an irresistibly savoury sauce.
OCBC Cards deal: Enjoy 1-for-1 on the Signature Epicurean Set (S$138++), which not only includes the Signature Lobster Porridge but also other amazing dishes like the Wan He Lou Trio Appetiser, the Premium Shark’s Fin with Conpoy, the Stir-Fried Asparagus with Prawn Ball and the Thai Coconut Pudding with Ice Cream, from now till 31 December 2022.
Promotion Details:https://www.ocbc.com/personal-banking/cards/card-promotions.page?main=sosingapore#wanhelou22
Wan He Lou
地址:65 Maude Road, Singapore 208347
Phone:6294 8057
Website:https://www.wanhelou.com/
Email Address:sales@wanhelou.com
Opening Hours:11am to 2.30pm, 5pm to 10.30pm daily.
Facebook:https://www.facebook.com/wanhelou
#sgfood is truly a foodie genre that you can never get tired of, and with many deals to look forward to as an OCBC Cardmember, start planning a shiok food trail with family and friends. Happy feasting!
This post is brought to you in partnership with OCBC Cards.