香港著名的Mak的面条在新加坡开业
In Hong Kong, wanton noodle is a simple dish filled with shrimp dumplings and served with chewy egg noodles in a savory broth. But simplicity doesn’t mean every stall can do it well. If you were to visit the stalls, you will realize that each stall has a different touch in terms of flavor and texture.
Mak’s Noodle is one of the top 10 wanton noodle stalls in Hong Kong. Even though it looks like every other mom-and-pop noodle shop in Hong Kong, it continuously attracts endless stream of customers in a day. And it even has its ownWikipedia页面呢那有多力量!如果您是Mak面条的粉丝,那么现在您不必一路前往香港,因为他们刚刚在新加坡开设了第一家店铺!*流行香槟*
Mak的面条起源于Mak Woon-Chi在第二次世界大战之前建立的广州餐厅。它的创始人已将这道菜送给了中华民国前总统清凯·希克(Chiang Kai-Shek)。Mak Woon Chi的儿子Mak An继承了父亲的生意,成为第二代Mak的面条。马克(Mak)设法创建了马克(Mak)的面条,成为香港旺顿(Wonton)面条的家喻户晓的名字。然后,他将业务交给了他的女son托尼。
Tony brought Mak’s Noodle to greater heights. From a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong (The Peak, Tsium Sha Tsai, Causeway bay, Jordon, Tin Hau, including the original eatery in Central). Mak’s Noodle was also branded to be the “Best Wonton Noodle in Hong Kong”. With Tony ensuring to follow the exact recipe being handed down to him from the founder of Mak’s Noodle, its taste remains unchanged for almost 100 years. Together with Asia Gourmet, Mak’s son-in-law Tony Yung brought the brand to Singapore and opened their first outlet in Centrepoint.
您要么爱Mak,要么讨厌他们。因为他们的肆意不是最大的,并且以您要付出的价格,所以您会得到一碗相对较小的面条。但是,嘿,您要支付的是质量好的肆意,那为什么不呢?
In Hong Kong, a bowl of noodles is priced at HK$36 (approx S$6.25) and in Singapore, it will cost $6.90. The noodles and wonton skin are specially imported from Hong Kong. To ensure smooth operations, the 70-year-old chef from the flagship Wellington Street outlet in Hong Kong will be based in Singapore for two years.
The wantons are stuffed full of juicy nuggets of pork and shrimp, folded into little round wrinkled parcels. I loved how slippery and salty the skins would get. As you bite through the thin skins, you get the crunch from the shrimps. Quite shiok! If noodles is not your cup of tea, go for their Wonton soup ($6.90). The broth has a clean and thin in texture, but deeply flavored with dried flounder and yellow chives, giving it a slight ocean-y aroma and savoriness. The soup has a hint of the lye-water (jian shui) aftertaste but not too overpowering.
我们还尝试用虾玫瑰和牡蛎酱($ 8.30)尝试他们的面条。在热时吃。流氓不是很咸,很好地称赞面条。实际上,如果不是菜单,我不会知道这是Roe。就我个人而言,我更喜欢汤版本,而不是干面条。牡蛎酱和辣椒酱非常缺乏光泽。
牛肉牛s和肌腱(16.50美元)绝对是香港所有肆意面条摊位的菜单的一部分。它以萝卜和八角星形式以传统的粤语风格炖。牛ket分解脂肪并变嫩需要长时间的烹饪过程。这很好,牛ket柔软,柔软,多汁又肥胖,肌腱的嘴里很好!
我不是肆意的专家,但我个人认为,麦克的肆意汤(6.90美元)足够好,可以像女士一样吃饭。是的,碗很娇小,您应该在热的时候吃它,以防止面条吸收汤并变湿。桌子上的大多数人都更喜欢汤版本,而不是干燥的汤版本,因为面条坚固,牙齿咬合,并具有独特的kee味。它很耐嚼,非常湿润!它确实吸收了一些精美的管道热汤。
居住在西方的P/S粉丝,对您来说是个好消息!他们将在之间的沃斯盖特开设第二个出口!
马克的新加坡面条
地址:Centrepoint Orchard Road 176号#01-63/64新加坡238843
电话:6235 5778
Opening Hours: 11am to 10pm daily
让我们建立一个美食社区,有助于更新新加坡的美食新闻!只需在下面评论Mak面条的任何更改或其他信息即可。我们将从我们的身边进行验证和更新。提前致谢!
I tried the original one at Wellington street during my recent Hong Kong trip. I heard this was the original store as there are many Mak noodle shops every corner of Hong Kong. Not sure they are franchises or what. Hope the Singapore shop serves wanton noodle as good as the Wellington shop in Hong Kong.