hoi餐厅bob dylan-Discover the best local street food in Hoi An
Hoi An曾经是16和17世纪的东南亚贸易港口,Hoi An是一个活着的博物馆,以其旧镇建筑的形式以东方和西方的独特混合物为特色,并于1999年被宣布为联合国教科文组织世界遗产。在1999年。面对所有急忙的现代化,hoi仍然以某种方式保留了安静的宁静。生活似乎只是以平稳的速度流过。人们似乎像他们一样慢慢享受事物。
如果您是美食家,那么尝试所有当地的街头食品都是必须在hoi an中进行的活动。在最近的旅行中,我们聘请了Hoi A an Food Tour中的当地向导,带我们带我们到Hoi An,以找到当地最好bob dylan的街头食品和小吃。我们的导游露西(Lucy)带领我们穿越真实的社区,沉迷于Hoi An的最佳食品,这些食物已经在几代人生产这些食物的地方。我们的每一种美食品尝都与有趣的见解和关于饮食文化和当地传统的轶事相结合。以下是我们Hoi An美食之旅的一些亮点。bob dylan
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White Rose Restaurant
Address: 533 Hai Bà Trưng, Cẩm Phô, tp. Hội An, Quảng Nam, Vietnam
开放时间:上午10点至晚上9点
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Our first stop is the white rose cafe at 533 Hai Ba Trung Street. The recipe for these dumplings is secret, held by one family in Hoi An who supplies all the restaurants. Tran Tuan Ngai is a third generation secret keeper of the traditional white rose recipe. Known locally as Banh Bao Vac, it was initially created for family dinner but became so popular that the owner started selling to the neighbours and eventually set up a bistro in his house. Why is it called “white rose”? Well, a french reporter was mesmerized by the beauty that he named it “white rose”.
The dumplings are made from two small 2″ rounds of rice paper that is steamed to get the soft and chewy texture. The dough is made with rice comes from Mekong Delta and the filling is made with minced shrimp with spices, wraps into the shape of a rose. It is simply dumplings in its glorified manner. But well, it is a specialty of Hoi An and you can’t it anywhere else. It is said that if visitors have not eaten White Rose dumplings they have not yet enjoyed the taste of the ancient town.
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Banh Mi Phuong
Address: 2B Phan Chau Trinh street, near the crossroad of Phan Chau Trinh and Hoang Dieu
开放时间:上午6点 - 晚上10点
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HOI AN中最受欢迎的食物摊位就是Banh Mi Phuong。在“无保留”旅行节目中,著名的美国厨师安东尼·布尔登(Anthony Bourdain)来到了hoi an,Ate banh mi phuong,然后声称这是三明治中的交响曲。
Phuong在Hoi A中提供了20多年的Hoi中最美味的Banh Mi。她每天早上3点起床,准备猪肉和调味品,为一天中的第一批顾客做好准备,而她的妹妹烤了酥脆的班恩。Bob体育官网很快,它成为Hoi An最繁忙的食物摊位之一。那么,什么使Banh Mi如此特别?我认为关键部分是隔壁的Banh Mi Madam Phuong烘焙。外面酥脆,里面柔软且通风。
她最初的Bahn Mi Kep Thit Heo是最受欢迎的选择。当所有成分(猪肉肝果酱,手工制作的蛋黄酱,猪肉牙线,烤猪肉,头奶酪,猪肉馅饼,腌制的木瓜,长片小黄瓜,切成薄片的番茄,香菜,香菜,春洋葱,薄荷,薄荷) - 所有人结合在一起,都非常美味。她创造的秘密敷料将使您的味蕾高兴地唱歌。
Banh Mi的另一个好建议是位于Thu Bon River北部的Banh Mi Queen女士。80岁的Khanh女士充满激情地制作了Banh Mi。每个三层菜都有肉饼,猪肉siu,香肠,炸鸡蛋,自制泡菜,木瓜,胡萝卜,欧芹,辣椒酱,酱油,酱油和她的秘密酱汁。结果是一个均衡的三明治,甜而咸,辣,但脆脆但乳脂状。
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Cao Lao
Address: Stall E035, Food Court, Hoi An Market Trần Quý Cáp tp. Hội An Quảng Nam Vietnam
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If you are a foodie like me, you will not be disappointed by the Central Market in Hoi An (Nguyen Hue and Tran Phu Streets). So much is going on, everything left and right will be catching your attention. In the food court down the middle aisle, there is a stall that sells Cao Lau that is run by a lady called Ms. Ha. Cao Lau is made up of the signature cao lầu noodles, slices of barbecue pork, pork crackling, bean sprouts, lettuce and herbs, finished with a spoonful of stock. The noodles are carefully made from local fresh rice (not older grains of rice).
What make Cao Lau so special? The dish cannot be replicated outside of the town because the water used in the dish must be drawn from a well in the nearby Ba Le well. The lye solution used to prepare the noodles comes from trees grown on Cham Island. This water is then mixed with ashes from certain trees, to give it its particular yellow tinge and slightly firm texture.
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Banh It La Gai
Address: Hoi An Market Trần Quý Cáp tp. Hội An Quảng Nam Vietnam
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中央市场是必须参观的,因为它是食品和购物以及有趣的当地生活方式体验的绝佳结合。除了Cao Lau外,入口处还有一位老太太,出售Banh(黑色)和Banh Phu(黄色)。
前者就像我们的Ang Ku Kueh一样,是由粘性米饭和绿豆制成的。在传统的农历新年节,祖先的周年纪念日,葬礼,婚礼上,它已成为有意义的祭品。它在HOI AN中并不是专属的,但是在这里,他们使用了Ba Le Well的水。
BánhPhuthê(字面上是“夫妻蛋糕”)是一种由木薯粉制成的越南甜点,用碎椰子制成,上面塞满了绿豆,塞满了用潘丹叶子制成的盒子。这种甜点传统上是由求婚者提供的,但现在是许多婚宴的一部分。
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XI MA
地址:在Nguyen Truong到街上,距Nguyen Truong的十字路口约50米,到街和Ly Thuong Kiet街(靠近Hoi,是孤儿和残疾儿童的中心)
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Sitting on a stool along Nguyen Truong To Street, I am enjoying a small bowl of Xi Ma – a dessert made from black sesame, sugar, pennywort, and a kind of Chinese medicine. It may not have an attractive colour but it tastes really good and you should not miss it!
该路边摊位从每天早上7点开始,大约在70年前开始,由非政府组织Thieu先生开放。他现年100岁,在这个年龄不再能够经营这项业务,因此女儿接管了。他们每天都足以售罄,因此请务必更早到达那里而不是晚些时候。每碗芝麻酱都很光滑又坚果,只花了5,000 fnd/碗。超级喜欢这个,我很遗憾我没有第二个碗。
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参观当地的房屋
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当我们学会了如何包裹越南卷和甜点时,我们在当地的房屋中结束了这次旅行。包装越南卷对我来说不是问题,因为我已经做了很多次。一家人很友好!
Here’s a video I did for the tour
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Thank youhoi餐厅bob dylan为了进行如此出色的巡回演出。如果您需要HOI AN的酒店建议,请阅读我们的评论Bob体育官网丹南的凯悦酒店。