女皇 - 亚洲文明博物馆的现代中国用餐
在成功开放了一套餐饮和夜生活概念之后,Privé集团在最近重新推出的亚洲文明博物馆中以新的旗舰概念打破了新的地面。
Designed by interior design firm, Takenouchi Webb, EMPRESS features a modern design carefully balanced with Chinese elements and the historical reference to the museum’s façade as its stunning backdrop. The restaurant boasts a high-ceiling indoor dining area complete with an intimate private dining room, as well as an outdoor dining terrace with a waterfront view of the Singapore River.
True to its Cantonese roots, one of the signatures at Empress is the Triple Roast Platter ($28), which highlights the Spanish Grain-Fed Duroc pig breed. Dig into the Crackling Roast Pork, EMPRESS Char Siew, and EMPRESS Sweet & Sticky Pork Ribs, and savour the rich marbling, natural juiciness, tender texture and delicious flavor. My favourite is the crackling roast pork which has a biscuit-like skin with juicy layer of well-seasoned meat. The skin is crispy brittle to the point that it is almost breaking. The char siew was very very fatty, they managed to roast it till the fats just melts in your mouth. Pork ribs were tender and rich in flavours.
为了使食欲激增,油炸的豆腐和咸蛋蛋黄($ 10)和脆皮鳕鱼“ Bi Feng Tang”风格(12美元)将在正确的笔记上开始用餐。Bi Feng Tang Cod充满了焦糖葱和辣椒的香泽,这让我更加努力。
A step away from the ordinary, EMPRESS also offers a selection of Western-style salads with both traditional and modern flavour combinations like the Crispy White Bait Salad ($18) finished with a smashed young ginger-palm sugar vinaigrette and the Crispy Aromatic Duck Salad ($18) served with a plum-citrus dressing. The duck salad was a refreshing start with crunchy cucumber slices, baby spinch, pomelo, nashi pears, goji berries, Chinese figs and spring onions. The plum citrus dressing reminds us of yu sheng.
没有汤没有粤菜,因此Empress提供了一个很好的选择,包括最高汤(14美元)的国王虾饺子以及用南瓜,海鲜饺子和脆皮春季制成的日本风格的茶壶汤(14美元)。两者都有类似的汤料,很难挑选最爱。
遵循浓郁的甜味猪肉($ 24),其中包括Lychee,老年醋和野生捕获的整个红色石斑鱼(138美元)的无骨,这使得共享变得更加容易。另一个杰出的是餐厅的豆腐塞,例如菠菜豆腐(22美元),搭配自制豆腐,以及冒泡的龙虾“ Mapo”豆腐(28美元)锅。有趣的是,甜酸猪肉有大片而不是我们通常的小立方体。我们所吃过的龙虾Mapo豆腐是辛辣的一面,我希望它比这更甜。
我们用Dragon's Breath Angus Beef Hor Fun(22美元)来弄清楚Saveries,它有足够的炒锅来完成烟熏味。但是那天晚上我们拥有的那个太咸了。也许石灰也有助于削减油脂。还有新加坡风格的面条(22美元)和素食糙米混合泳(20美元),仔细地平衡了味道与健康。
用甜点选择在中餐馆中以甜点的选择结束餐点。异想天开和娱乐是西方风格作品背后的主要灵感,其中包括cempedakcrèmebrûlée(13美元),上面放着新鲜和干黑子果。这是我在所有人中最喜欢的甜点,因为奶油布丁中的chempedak浓香气。粘性约会和长龙布丁($ 12),带有Goji Berry漩涡冰淇淋是另一个热门的最爱。像质地一样的海绵蛋糕与我们在其他地方的棍子约会布丁不同,但我没有抱怨。洛根将天然甜味添加到甜点中。其他选项包括花生涂层的黑色芝麻“摩chi”球(12美元),黑色芝麻冰淇淋和蒸熔融鸡蛋蛋cust bun头(5.80美元)。
这里的用餐是一种休闲,优雅,轻松而充满活力的体验。Alfresco地区可欣赏新加坡河的壮丽景色,并为在以亚洲风格的鸡尾酒和美味的星星毯子上进行社交活动而进行休闲环境。
For large gatherings, EMPRESS offers a range of set lunches and set dinners starting from a very affordable $18 and $88 respectively. Those looking for a lighter lunch can also opt for a selection of Dim Sum (starting from $5.20) which is served daily.
皇后
Address: 1 Empress Place, Asian Civilisations Museum, #01-03, Singapore 179555
Opening Hours: Monday – Sunday Lunch: 11.30am – 3pm. Dinner: 6pm – 11pm
网站:www.empress.com.sg
电话:62388733
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