正宗的Chai Chee Bak Chor Mee在Macpherson Lane开放!
Throughout the years, we have always been talking about how to keep Singapore’s hawker culture alive. Of course, manpower is always the biggest issue here. As our elderly hawkers retire, there are far fewer young people willing to carry on Singapore’s street food tradition. A good example is the recent closure of famous hokkien mee stall Yong Huat.
有些小贩更幸运,因为他们的孩子愿意辞职以在摊位上提供帮助。而且还有其他资深小贩更喜欢从年轻一代中保留知识,这意味着最终没有人能受益。
Mention “Bedok Bak Chor Mee” and I am sure what comes to your mind immediately is a soupy bowl of minced meat noodles with meatballs and minced pork. If you are a fan of Bedok-style bak chor mee or have been living in Bedok since childhood, you will probably recognize Mr Tan Poh Chye.
他的祖父于1923年沿着柴che的街道创办了这项业务,他从父亲那里继承了贸易。这位65岁的小鹰队已经从他的原始摊位天nan Xing退休,位于BLK 511 Bedok North的猪肉面条。他的儿子和妻子现在经营摊位。(P/S与Chai Chee Noodle Village无关)
But there is this saying — once a hawker, always a hawker. Even though Mr Tan has retired for a few years, he is still very much interested in the trade. While he was doing volunteer work, he got to know Mr David Tan who is the owner of this coffeeshop.
戴维(David)曾是他的巴克·米(Bak Chor Mee)的粉丝,并鼓励他卷土重来指导年轻一代。现在,您可以在MacPherson Lane的咖啡店享受旧的传统柴che bak chor mee!
随着我们的进展,事情发生了变化,很多事情都丢失了。对于我们许多人来说,我们可能真的无法理解多种口味的变化。这就是为什么我们总是听到父母告诉我们“口味已经不同”的原因。Bob体育官网谭先生分享说,他们曾经用木炭大火烹饪汤。但是现在几乎不可能这样做。“我希望,我们仍然可以保留剩下的东西。如果没有,传统品味最终将被遗忘。”
尽管稀缺人力的挑战可能不容易解决,但谭先生设法训练了一些年轻而有抱负的小贩来运行摊位。“您通常可以在东部享受一碗汤汤,我希望我可以训练更多的年轻小贩,以在岛上打开更多的摊位。”
MacPherson Lane的摊位提供了Bak Chor Mee的干燥和汤版。一碗Bak Chor Mee汤的起价为3美元(无肉丸)。我推荐$ 4或$ 5的部分,您可以将肉丸和饺子的组合在一碗猪肉骨汤中浮出水面。
I have eaten at Mr Tan’s original stall for many years. To be honest, I think it is still a work-in-progress in terms of the taste of the soup. Still lacks a bit of oomph, I wish they added more shallot oil into the soup. Their bak giao (meat dumpling) is made in the stall. It is similar to Mr Tan’s original stall’s. Fried sole fish is added to make it more tender & juicy. You can get quite full eating just the dumplings. For those who prefer the dry bak chor mee, it is available from $4 onwards.
I am really happy that at least the seeds are now being sowed. And I hope Mr Tan continues to share his skills with the younger generation and preserve his tradition. This, is what I consider the continuity of our precious street food culture. Or in Chinese, we called it “传承”.
正宗的Chai Chee Bak Chor Mee
Address:BLK 83 MacPherson Lane#01-263新加坡360083。
营业时间:每天上午8.30至晚上8点
Facebook:https://www.facebook.com/meetupsg/