Ah Pang Steamboat海鲜– Remarkable Old School Steamboat!
当我浏览Instagram时,我偶然发现了一个视频,该视频显示了一个老人在炉子上做饭,在他可信赖的中国炒锅中搅动Zi Char菜。经过进一步的研究,我发现Instagram页面上的每个视频都有同一个人,同一个人都在烹饪各种Zi Char的最爱。
He piqued my interest and I knew I had to find out more about him and try his food. And that was how I discovered Ah Pang Steamboat Seafood.
Ah Pang Steamboat Seafood位于Mei Ling食品中心,在二楼占据了两个摊位。当我们到达时,我亲自看到了明星,啊,站在炒锅上,在他的商标白色T恤和红色围裙中烹饪一场风暴。
关于他如何开始烹饪,今年74岁的啊庞与我们分享了他的烹饪之旅从年轻开始。他的朋友们都在做饭,积极的同伴影响力在他身上增长。此后,他在目前的位置经营Ah Pang Steamboat海鲜已有20多年了!摊位提供汽船和Zi Char菜肴。
只有为汽船底座提供的鸡肉汤,所有成分均根据PAX数量定价。我们订购了一套四个PAX(40美元)的汽船,并具有相当数量的成分,例如切成薄片的鱼,鸡肉肉,蔬菜。我们喜欢鸡肉汤,即使是它,它也很甜美。Ah Pang与我们分享了他们在鸡肉汤中不使用任何味精,而口味都来自实际食材。
我们还尝试了他一些受欢迎的Zi char菜肴,例如Hotplate牡蛎彩蛋($ 12/$ 16/$ 20)。我看着Ah Pang鞭打这道菜时,他的灵活性和力量给我留下了深刻的印象,以不断抬起炒锅,以确保整个炒锅均匀加热。所有艰苦的工作的结果是一盘蓬松的鸡蛋,上面放着浓郁的咸味酱的大块和多汁的牡蛎。整道菜的味道很棒。牡蛎很新鲜,鸡蛋调味良好,酱汁并没有压倒牡蛎的天然鲜味。
另一个招牌菜是咸蛋猪排骨($ 10/$ 14/$ 18)。但是,我不能尝尝太多咸蛋,而是发现总体上比咸的鸡蛋更甜。这道菜有点干燥,也许是因为大多数酱汁已经被猪肉肋骨吸收了。Bob体育官网不幸的是,这道菜也缺少锅。
Nonetheless I still think it’s great to be able to go back to the old school way of having steamboat, amidst the many steamboat and hotpot restaurants all around us. Furthermore, how often are we able to enjoy steamboat accompanied by an array of zi char delights? Ah Pang is also a friendly guy, and the open kitchen concept at his stall means that you’ll be able to witness him tossing the wok with his fine culinary showmanship.
Ah Pang Steamboat海鲜
Address:#02-21 Mei Ling Food Center, Blk 159 Mei Chin Road, Singapore 140159
电话:6476 8158
营业时间:星期四至星期一:下午12点至晚上9.30,在星期二和星期三关闭。
Misstamchiak.com进行了匿名访问,并在此处的摊位上享用了自己的饭菜。