tamashii robataya推出了新菜单 - 您不必飞往日本储备三明治
如果您是Uni(海胆)的粉丝,请举手。我最喜欢的日本餐厅Tamashii Robataya推出了一个新菜单,该菜单围绕着高质量的Uni和Wagyu建造。每道菜都是由所有者/厨师帕特里克·谭(Patrick Tan)和团队熟练准备的,都是鲜味的炸弹。
老实说,海胆的味道几乎可以很好地味道,但是当自己品尝时,它的味道最好。Kani Uni Ae(45美元)看到Bafun Uni扔了毛蟹,并与Murasaki Uni一起。Murasaki Uni非常季节性,因此使用的Uni类型可能会有所不同。乳脂状的Uni在切碎的螃蟹中添加了鲜味和深度。
Saga Beef Rolled with Sea Urchin and Caviar ($45) is luxury swathed in luxury. The sweetness of the creamy sea urchin melds beautifully with the savouriness of the beef. I like how the two ingredients combine to make a fantastic mouthful.
阿方尼诺(Alfonsino),也被称为红鲸(Red Bream),是一条真正的脂肪白鱼。烤到完美,红色的出香甜而湿润,顶部的鳞片真的很香。将其放在桌子上后,服务人员将倒入一些鱼汤。烤的shishito辣椒是鱼类的绝佳伴奏。
东京的Wagyumafia以其传奇的$ 180 Wagyu Sandwich席卷Instagram。当然,您会得到顶级的牛肉牛肉,然后将自己的面包屑混合物炸成深炸,然后夹在手工奶面包之间。Bob体育官网
塔玛西(Tamashii)创建了自己的A5宫崎牛肉三明治(6 pcs $ 98)。高度大理石的牛肉烤在robata上,并将其放在两个薄烤制的自制白面包之间。Bob体育官网这个创造是朴实的,但彻头彻尾的美味。牛肉有一个完美的粉红色中心,略带烧焦的外部,在我的嘴里融化了。
I was a little judgemental at first. “What? You are serving me a few pieces of beef sandwich for a hundred bucks?” Patrick smiled and just kept asking me to try. The sandwich burger might look simple, but it’s very indulgent — fluffy, crispy and juicy. Is it worth it? Well, I guess it is made for foodies, with truly refined palates, and unlimited budgets.
我没有订购我通常的松露牛肉饭碗,而是尝试了鳗鱼天妇罗与鹅肝饭碗(48美元)。我永远不会将丰富而奶油的鹅肝与unagi搭配。经验丰富的日本米饭上面放着一块大板煎鹅肝,奶油,脂肪和decade废。我希望unagi被烤,而不是深炸,以便我可以更多地品尝到鱼的天然风味。
Even though I have been to Tamashii so many times, I’ve never tried the entire menu. The menu is just too extensive, and Chef Patrick is always coming up with new and enticing dishes. Come and experience their full seasonal omakase dinner, or try their new semi-omakase dinner which starts from $88.
Tamashii Robataya
Address:#02-01,新加坡北运河路12号048825
电话:6222 0316
网站:http://www.tamashii.com.sg/
营业时间:周一到周六。中午12点至下午2:30的午餐。晚餐时间为下午6:30至晚上10:30。周日关闭。
Note: This was an invited tasting.