Don’t want to have the typical western fare at Duxton Hill? Head to the new spot in town – THE PRAWN STAR! The people behind Tiong Bahru Bar has opened...
I have finally tried Pince & Pints. These guys make lobster rolls famous in Singapore and their queues were so long since the first day of operation. It did scare...
I finally dropped by Straits Chinese Nonya Restaurant for lunch last week! Managed by Guan Hoe Soon Group, the oldest Nonya Restaurant in Singapore, they serve pretty affordable Peranakan dishes...
Tanjong Pagar will never be the same again, with the latest addition to the dining and entertainment scene, The Shavencat. The place is divided into 2 different sections for the...
Located in a colonial-style shop house typical of Amoy Street, ZOTT’S TRUE ALPS is a restaurant offering authentic Alpine cuisine. Owner of Zott is Mr. Christian Zott. He is a...
Looking for value-for-money Omakase sets? Sushi Kou at Tanjong Pagar Road will fit your bill. They offer three delightful multi-course menus at $50, $80, and $100 (minimum of 2 sets)...
Housed in a beautiful shop house along Tras Street, Buttero serves up easy-eating and affordable Italian grub prepared by Executive Chef Logan Campbell. Upon entering, you will be greeted with...