Some of you might have caught sight of a HATTENDO booth at the Food Fest held at Takashimaya Square B2 and simply can’t wait to get your hands on one...
A reader, John, dropped me an email in November to recommend me to try Muffles – a new hawker stall run by an ex 5-star hotel pastry chef. Located in...
By Maureen & Mu Qin Everyone has their favourite breakfast dish to wake up to. Like how Americans love their eggs benedict and pancakes with maple syrup, a must-have for...
Set 1,500 metres above sea level in a forested mountainscape, Cameron Highlands Resort is built as a long extension from an existing 1930s cottage with architecture dating from the 1070s....
Food is always viewed as a unifying cultural thread in Singapore. As we celebrate the nation’s 51st birthday in August, local online bakery Cat & the Fiddle pays tribute to...
Sometimes you leave a meal feeling more stressed than you arrived. The fear that a dish you wanted was sold out. Or the waiter disappeared and your drinks were not...
Macarons? Cupcakes? That’s passé because eclairs have taken over the pastry world. Honestly, I don’t think we have really caught on the eclair trend, unlike New york nor Paris. With...
Gone are the craze for salted egg croissants and Hokkaido cheese tarts, let’s welcome the matcha desserts into the scene! We have recently hopped across the causeway for some matcha...