(Closed) Cross Way Bay Hong Kong Roasted Meat – This Sio Bak is so good!
最近,我很幸运地知道一群真正的美食家,例如Smart,Philip和Ian。他们真的知道在哪里可以找到美味的食物。只需几个周末,他们就把我们带到了淡滨尼的这个安静的地方吃……Sio Bak!
坦率地说,我已经在Ang Mo Kio住了将近30年(哦,不,我正在老化),对我来说,前往极端的东方或西部是最难的事情。每次我不得不在贝多克拜访男友时,我都会拖延,当我在NTU学习时,我经常跳过学校。那就是我不情愿的。如果不是为了与我一起去淡滨尼社区旅行的团体美食朋友,我可能会错过。亨我从不想念它,如果没有,我不知道Cross Way Bay香港烤肉(尖沙嘴港式腊)Sio Bak是多么好。
我不是一个疯狂的Sio Bak粉丝,只有在有好建议的情况下才会尝试。您会看到,有些摊位卖出了非常糟糕的Sio Bak,它带有干燥和坚硬的皮肤,因此我真的不想在吃东西后在健身房惩罚自己。我对Sio Bak的先前热潮是Fu Shi Traditional Roasted在Sio Bak真的很好的Shunfu市场。
There after, I wanted to try making my own sio bak at home. I have researched for many recipes that are now lying cob webs in my bookmark. It didn’t happen because there are simply too many different recipes with different methods. Some suggest roasting for 2 hours, some say roast for 25 mins. Some poached the pork first before grilling. Some say must marinate the meat overnight, others don’t. Aiyo, very confusing lah! So I concluded that the best thing is to just find a nice store and eat sio bak. HAHA!
Sio Bak的唯一挑战是使皮肤变得足够脆。您真的希望它真的很脆。Cross Way Bay的版本正确。我咬一口后的第一个表情是,“ WA!”(睁大眼睛)。
It is super crispy, dry and tastes like biscuit. You can call me a sua-gu but I haven’t eaten sio bak of such texture before. The good ones you can hear the crackling sound when you bite the skin. But this one is like a biscuit, with the first bite producing a noisy crunch from the skin before it gives way to the juicy layers of well-seasoned tender and moist meat under it. The owner said that he actually blanched the meat before roasting it. From the side view, you can clearly see the 7 different layers of meat. All these elements explode together in each mouthful. Oh mine… the fats… so sinful!
那天他的char味很好地烤了,它焦糖化了。它也足以让我吃更多食用。烤鸡也同样散发着非常嫩滑的肉,皮肤烤得很好。
隐藏的宝石发现了!哇!从主要道路上看不到摊位,您需要做一些步行。我希望业主保持标准。我将回来更多他们的Sio Bak!谢谢Smart叔叔将我们带到这里!
Cross Way Bay Hong Kong Roasted Meat 尖沙嘴港式烧臘
Address: 476 Food Loft Coffeeshop, Blk 476 Tampiness Street 44, #01-205,
开放时间:上午11点至晚上8点,星期一或星期二关闭
同意它是周围更好的人之一。我最喜欢的Xioba是Serangoon Stadium的Xioba。
U have the name of the sio bak stall across serangoon stadium?
也许就是这样:金亨烤肉金兴烧烧
http://mrfoodnotes.blogspot.sg/2012/07/kim-heng-roasted-meat_9454.html
This is my family’s go-to for roast meats [= I prefer the ribs over the char siew though.
金亨香烤肉成为我的客人
Blk 214, Serangoon Ave 4 #01-88, Serangoon, 550214
这是横跨Serangoon体育场的那个。
谢谢
这个摊位不再在那里……有人知道它已经搬到哪里了吗?
They have moved to JB.
嗯……现在我必须越境?
哈哈是的。我认为在塔曼·圣证。