Minced Pork such
Don't Cuo surface of meat stall count there are nearly 10, most of them as noodles in soup), some will also add dumplings.In addition to the Peking University brand 85 cooked food centre of don't Cuo surface between the three well-known meat stall, the greedy sister actually prefer in Peking University brand 511 cooked food centre of not "add south xing Cuo meat noodles".Popular tide today, although meat Cuo surface, but the fact is that fujian type meat Cuo surface earlier in local.Chen family is among the first to sell locally from fujian fujian type meat Cuo surface, there are more than 80 years history.Is now the third and fourth generation management, today known as "south xing Cuo meat noodles".Distributed in several meat Cuo noodle shop all over the island from the Chen family, hometown, and his legacy, therefore the mixing method is the same."Tian nan xing meat Cuo face" the vendor Chen Baocai deployment method for years according to the father cooking noodles.Don't have any special secret recipe, he is all real and fresh ingredients, cook a bowl of meat Cuo original face.Look at this bowl of meat Cuo noodle soup, white meat Cuo cost, a few meat, chopped green onion soup, dumplings, generous...Although appearance looks unassuming, but eat after you praise!The authentic old shop sell only meat soup of fujian type Cuo surface.Traditional meat Cuo surface is crafted, fujian type is different from today's surface of chaozhou pure flour, alkaline, salt and water to knead.So min type meat Cuo surface not only thin and has a clear, taste and the feeling of spring tooth.Tasted the chens meat Cuo diners must know below, in the face only meat Cuo, dumplings and meatballs.最难忘的是那用猪大骨大火熬2个小时的汤头,清甜好喝,喝进嘴里就好像一股暖流滑下喉咙。他们的肉脞虽然只用了薯粉和水简单处理,口感却润滑绵密。 “添南兴肉脞面”每碗$2.50。 添南兴肉脞面 Bedok North Blk 511 Food Centre St 3 #01-10 营业时间:早上7时至下午1时30分、傍晚5时30分至凌晨1时30分 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食,根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章,请点击这里阅读。