Wan Hao中餐厅– New Items Tantalizing Tastebuds
Many people take on different perspectives when it comes to Chinese restaurants but whichever restaurant you patronize, the menu is repetitive and overtime, it gets boring so restaurants have to revamp their menu occasionally to uphold their competitive advantage. Besides being located centrally and being easily accessible, we’re pretty sure many of you will be making reservations at Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel after knowing how their new items fare.
从点心开始,我们蒸熟了水晶素素食饺子(2件$ 4),油炸的虾芒果卷(2件$ 5)和烤酥脆的蜂蜜玻璃粉泡芙配黑胡椒酱(2件$ 5)。在这三者中,烤蜂蜜玻璃粉泡芙搭配黑胡椒酱脱颖而出!糕点泡芙在外面酥脆,却蓬松而柔软。
The highlight was the honey-glazed pork that’s stuffed inside. It’s so flavourful, with a tinge of caramelized sweetness, that one serving simply wasn’t enough! Moreover, the black pepper sauce gave it a little kick. This dim sum is perfectly concocted by the chef, Brian Wong! As for the steamed crystal skin vegetarian dumpling, it is handmade to the right thickness and generously filled. It might be a little too bland if you prefer strong flavours. The deep-fried prawn mango roll was well-prepared. We love the well-balanced sweetness from the mango and saltiness from the prawn.
We had the Bird’s Nest Dumpling in Superior Sauce Soup ($28 per portion) after a round of delectable dim sum. Bird Nest is definitely nourishing but dumpling?! This has got to be the first time a chef has creatively combined quality ingredients such as scallop, prawn and conpoy in order to create such a soup dish! We love how smooth the soup is and admire the way this creative chef chooses particular ingredients to perfect not just the taste, but the texture of the soup as well.
汤后提供了诸如加入南瓜黄油酱(每份$ 35)和炒牛肉片的主要课程,包括当归和中国山药(每份32美元)。我们听到顾客的反馈,他们用南瓜黄油酱的油炸大虾的味道像咸蛋黄酱,但我们拥有不同的视野。我们喜欢厨师加入酱汁的秘密香料的色彩。它的味道有点像咖喱叶,给了虾一个独特的饰面!炒牛肉鱼片和当归中国山药是另一个赢家!将牛肉煮熟至完美和嫩。
Moving on to the noodle dish that we savoured – Wok-fried Wanton Noodles with Lobster in Superior Stock ($38 per portion). Well well, the word, “lobster”, must have captured everyone’s attention but to our disappointment, we felt that the taste of the wanton noodles and vegetables overpowered the lobster. Shouldn’t the lobster be the highlight of this dish? Honestly, it’s decent but we felt the lobster could be better.
最后但并非最不重要的一点是,人们永远无法抵抗甜点的诱惑!Wan Hao Center Restaurant在提供这种独特的冰冷的双重桃树脂和红色约会(每份16美元)方面做得非常出色。注意类似果冻的淡黄色和透明成分?这是桃树脂,通常用于中药。它缓解压力并具有抗皱皮肤效果。桃树脂富含胶原蛋白。它使甜点自然甜度。与其他成分一起,这种甜点肯定会以健康的味道结束您的饭菜。您不必为沉迷而感到有罪!
你在流口水吗?我们喜欢在干净,优雅的环境中用餐,在那里我们可以进行对话而不会受到吵闹的破坏。再加上设法给我们留下深刻印象的新食品,看到我们再次参观Wan Hao Charter餐厅,请不要惊讶。
Wan Hao中餐厅
地址:320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
Phone:6831 4605
Website:singaporemarriott.com/dining
Email Address:mhrs.sindt.fb.reservations@marriotthotels.com
Opening Hours:Mon-Fri 12pm to 3pm (lunch) and 6.30pm to 10.30pm (dinner). Sat, Sun & PH 11.30am to 3pm (lunch) and 6.30pm to 10.30pm (dinner).
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