(Closed) Shin Yeh Restaurant (欣叶餐厅) – Nostalgic Taiwanese Cuisine in Liang Court
When someone mentions Taiwan, the first thing that comes to my mind is food. The plethora of street food at the sprawling night markets caused me to put on a few kilograms in just a few days. From 滷肉饭 (braised pork rice) and steamed buns, to beef noodles and fried chicken, the night markets have something for everyone. I think about the night markets and the delicious food more than I should, but flying to Taiwan just because of a craving is obviously out of the question. Just imagine how happy I was when I discovered Shin Yeh — a place that has all my favourite Taiwanese food.
Shin Yeh(欣叶)成立于2008年,是Liang Court的一家餐厅,提供台湾美食。该品牌是Tunglok Group与台湾著名的Shin Yeh Group之间的合作,成立于1977年,目的是提供简单的台湾家庭烹饪菜肴。多年来,Shin Yeh已扩展到中国,日本,当然还有新加坡!
这是您应该在Shin Yeh尝试的一些菜肴!
我很高兴有机会见证了如何制作煎萝卜蛋糕($ 14 ++)。萝卜蛋糕是由最简单的成分制成的,这些成分被允许在熟练厨师的手中发光。厨师在小心地将混合物倒入猛烈加热的炒锅中之前,将一汤匙保存的萝卜加入一碗鸡蛋中。他出色的旋转和翻转技术产生了均匀和圆形的萝卜蛋糕。蓬松的煎蛋卷和松脆的保留萝卜本身很棒,但是随附的辣椒酱中的快速蘸酱肯定不会伤害。
带有大蒜($ 48 ++)的煎锅是Shin Yeh的招牌菜之一。这是我最喜欢的东西。它看起来很诱人,味道更好。炸大蒜片的香气使烟气散发出来,撒在pomfret上的略带酸味调味料使完美的鱼类非常上瘾!我无法得到足够的东西,而且我认为我遇到了这个美味的pomfret!
I love prawns, so the Sautéed Prawns with Pineapple ($26++) was, naturally, a winner for me. If you think the dish looks amazing, you’ll be really pleased because it tasted even better than it looks. The pineapple chunks impart a refreshing tartness to the buttery, sweet, and succulent prawns, and it’s hard not to fall in love with this seemingly simple creation. The combination of crunchy golden prawns in a lightly crisp golden jacket, and house-made mayonnaise, was a stunning one that will steal the hearts of both the young and old.
并非每天都看到螃蟹这个好看。我们可以花点时间欣赏蒸蟹和粘性米蛋糕(35美元++)的光荣吗?一块浓郁的米饭躺在床上是一只巨大的螃蟹,它会以其新鲜度,甜味和丰富的玫瑰花来使您的感官感到满意。不浪费时间,弄脏手指,然后挖!
用香菜煮熟的猪猪(16美元++),用正确的味道煮熟,上面撒上甜美咸味的深色酱汁,专门为肝脏自然携带的铁的独特味道提供了补充。如果您喜欢猪的肝脏,那么您绝对不应该错过这一点。
The Braised Chicken with Garlic and Basil Leaves Served in Claypot ($18++)’s long name gives you an idea of how aromatic it can potentially be. Packed with garlic and basil leaves, the claypot dish was armed with a captivating aroma that will make you look up from your phone and ask “What smells so good?” The meaty chunks of chicken were tender and flavourful, but what stole the spotlight was the luscious gravy which was both familiar and comforting. Sure, this might seem like a common dish, but not everyone does it well like Shin Yeh.
The Pan-fried Fresh Oysters with Scrambled Eggs ($16++) had a slightly charred exterior, and a moist and fluffy interior. Shin Yeh is generous with the amount of eggs, and it’s hard to say no to a second serving. Don’t forget to pair each bite with the tangy and spicy chilli sauce on the side.
Do you love stews? If you do, the Braised Chinese Cabbage with Soya Pork served in Casserole ($18++) is right up your alley. Best savoured with a bowl of fluffy white rice, the piping hot bowl of goodness is chock full of braised Chinese cabbage, soya pork, and mushrooms. The nostalgia-evoking dish offers a taste of home, and might just be the dish for all who are looking for some good comfort food after a long and hard day at work.
If you have trouble deciding which braised item you want, and wish to try a little of everything, go for the Braised Assorted Soya Meat Platter ($28++). Of the four braised items, my favourite was the lean pork in soya sauce. It had just a thin layer of fat, which made me feel less guilty about eating all five pieces. The tender pork knuckles were really lovely too. I’m glad that the pig’s intestines were cleaned properly and odourless.
Don’t miss the sweet potato porridge which is great with just about every dish on the menu.
没有甜点,一顿饭是不完整的,对吗?用Shin Yeh的台湾风格的芒果和牛奶在剃须冰(8美元++)上击败高温,这是一个令人耳目一新的选择。Shin Yeh的各种热和冷甜点会让您选择宠坏!
Shin Yeh’s nostalgia-evoking dishes are excellently executed, and the ambience of the restaurant is lovely. At their Singapore outlet, there are private rooms with karaoke facilities, overlooking the Singapore River. How cool! Shin Yeh definitely does not compromise on quality, and the service here is quite impeccable. If you’re looking for awesome Taiwanese food, Shin Yeh is, no doubt, the place for you.
Shin Yeh Restaurant (欣叶餐厅)
Address:177 River Valley Road,Liang Court购物中心#02-19,新加坡179030
电话:+65 6338 7337
营业时间:午餐从星期一的11:30-3:00开始 - 星期六;11:00-3:00 PM在周日和公共假期。晚餐从每天下午6:00- 10:30开始。
这篇文章是由Shin Yeh Restaurant带给您的。
It is permanently closed on 1 Mar 2020.