(封闭)吃西方 - 在小贩摊位上美丽的“精美”西方美食!
当我告诉我的同事我们要尝试吃(吃)西方时,我遇到了一个困惑的表情。“在哪里?”他问。好吧,就是这样 - 摊位实际上被称为吃西方呢Western位于Toa Payoh North,是三年前开业的小贩摊位。顾名思义,该摊位为当地风格的西方经典作品提供服务,但有着亚洲的转折。
When I first looked at their menu, I was impressed by the vast array of dishes that they had to offer. Whether you’re craving for pasta, steak or even burgers, 吃 Western has got you covered. Since I am a massive fan of steaks, 吃 Western’s Steak Frites caught my eye immediately. For $14, you get a 180g New Zealand Ribeye, which is good value for money if you ask me! The steak is paired with a house-made red wine black pepper sauce. 吃 Western really nailed the plating and presentation. The dark and hearty steak was contrasted by the bright red tomatoes and the fresh green herbs garnished on top. How gorgeous!
The cook on the ribeye was spot on. The steak was a perfect rosy pink all the way through. Don’t order this dish expecting a melt-in-your-mouth experience though! While the steak wasn’t dry, I found that my jaw was getting quite a workout from chewing on it. For me, the black pepper sauce was the highlight of the dish. It had a great depth of flavour due to the addition of red wine. The freshness and spiciness of the black pepper really tantalised my taste buds and complemented the steak brilliantly! The tangy and acidic purple coleslaw was oh-so-delicious, and the fries were crispy on the outside and fluffy in the middle.
即使Western提供许多令人兴奋的菜,我仍然不得不尝试其中一种经典菜 - Pan Gried Chicken Chop和Mash Potother(6.00美元)。摊位的厨师拥有者之一,厨师安德鲁(Andrew)解释说,鸡肉用燃烧的溶液腌制了一夜之间,其中包含星星,肉桂和其他各种香料。
我经常吃了在外面烧焦但最终在内部变干而坚硬的鸡排。在西方情况并非如此!隔夜腌制对肉的质地产生了巨大影响。我对鸡肉的肉质和嫩程感到惊讶。它不仅是多汁的,而且煮熟了,而且厨师设法在鸡肉表面上实现了一些炭。棕色的酱汁虽然不是内部制造的,但它的洋葱和大蒜的味道都得到了强化。我一定会再次订购西方的鸡肉菜!
我们不能离开西方的西方融合菜肴之一,我们无法离开西方。海鲜汤姆·雅姆奶油面食(9.90美元)是强烈建议使用的特殊物品。这种意大利面提供多种海鲜,包括蛤,虾,鱿鱼和鱼片。基于奶油的酱汁注入了吃Western自己的汤姆·雅姆糊!
I expected the cream sauce to be overly rich and indulgent. However, I was pleasantly surprised as it was quite light and refreshing! The sauce had just the right consistency and had a subtle tinge of sweetness and sourness. I did find myself craving for bolder tom yam flavours though. The seafood was cooked really well too! The clams were firm and carried a mild sweetness, while the prawns and squid retained their springy texture.
吃西方可能似乎是一个谦虚的小贩摊位,但其执行良好且精美的菜肴肯定会超出您的期望!
吃西方
Address:BLK 206 Toa Payoh North,#01-1197,新加坡310206
营业时间:星期一至周五:上午11:30至8:30 PM,周末和公共假期:下午12点至晚上8:30。
美食:西
Facebook:https://www.facebook.com/chiwestern/
Misstamchiak.com进行了匿名访问,并在此处的摊位上享用了自己的饭菜。
让我们建立一个美食社区,有助于更新新加坡的美食新闻!只需在下面发表评论,如果有任何更改或其他信息吃西方。我们将从我们的身边进行验证和更新。提前致谢!
有关更多食物视频,请查看我们的YouTube官方频道呢您可能还想查看我们的文章遇到4肉, a Western hawker that serves up Beef Wellington, andRaimah吃房子,提供清真西方食品的摊位!
他们将永久关闭业务。