Recipe – Braised Beer Chicken (啤酒鸡)
We celebrated Grandpa’s 81st birthday on Monday, so I decided to cook the whole family dinner as his “birthday present”. I designed the menu the day before and created “Braised...
Search
Recipe – Coffee Walnut Cupcakes
After baking the Ispahan Cupcakes for everyone, Aunty decided to give me my FIRST business, that is to bake 20 cupcakes for her potluck dinner party on Friday. Every month,...
Recipe – Light Cinnamon Apple Cake
I have been eating alot of apple tart lately and was craving for it. I wanted to bake something to destress but didn’t want too heavy cakes. So I googled...
Recipe – Scones
The most memorable scone I ever had was at one of the Starbucks in Korea. It was winter time and we were at outlet shops doing some shopping. The boy...
Recipe – Irresistible Ispahan Cupcakes
Pierre Hermé’s Ispahan is the greatest creation on Earth. It is a symphony of all my favourite flavours: rose, lychee and raspberry. The thought of it just makes my happy...
Recipe – Cashew Suji Cookies
One of my favourite cookies during Chinese New Year (other than pineapple tarts), is the Cashew Suji Cookies. I would always separate the cashew nut and cookies, eat the cashew...
Moist Banana Walnut Muffin Recipe
The aunty went Japan for work last week. When she came back to Singapore, I decided to bake her something nice to welcome her. But I was very busy...
Recipe – FrouFrou
frou·frou (pronounced as froofroo) noun. 1. Elaborate dress or ornamentation. 2. A rustling sound, as of silk. I like this word as it sounds very cutesy yet classy. I bought...
